Baked Turkey Meatballs

INGREDIENTS:

-1 lb ground turkey

-1 egg

-1/2 cup bread crumbs

-1/4 cup chopped parsley

-1 clove garlic, finely diced

-1/4 cup shallot or onion, finely diced

-1 tablespoon tomato paste

-1 teaspoon salt, or to taste

-1 teaspoon pepper, or to taste

INSTRUCTIONS:

-preheat oven to 400 degrees

-lightly grease a sheet pan with oil and set aside

-in a bowl, mix all ingredients together thoroughly with your hands.

-roll into about 20 meatballs and place on pan

-bake until golden brown, about 20 minutes or until cooked through and not pink in the middle