Roasted Brussels Sprouts

I love brussels sprouts! Especially when they have a sweet touch to them.

INGREDIENTS:

1 1/2 lbs brussels sprouts

2 tbsp olive oil

1/2 tsp salt

1/2 tsp black pepper

2 tbsp balsamic vinegar

2 tsp honey

INSTRUCTIONS:

-Preheat oven to 425 degrees

-line a baking sheet with aluminum foil

-in a large bowl, toss brussels sprouts with 1 tbsp of olive oil, or spray with olive oil if using spray. Toss with salt and pepper to coat thoroughly.

-transfer the brussels sprouts to baking sheet and roast until tender and carmalized, about 20 minutes.

-place brussel sprouts back on boil. Add remaining tablespoon of olive oil, balsamic vinegar, and honey and toss to coat evenly.

-serve