Roasted Mixed Vegetables

One of my favorite side receipes is roasting a mixture of vegetables. You can choose anything, but I typically use sweet potatoes, broccoli, red bell peppers, zucchini, onion, and carrots. It makes a beautiful colorful side dish.

INSTRUCTIONS:

-Preheat Oven to 450 degrees

-choose your vegetables. Wash and cut up to bite size pieces of each.

-line a 9x13 pan with foil

-spread all vegetable out on tray

-toss in olive oil

-sprinkle Ms. Dash Southwest Chipotle seasoning over vegetables

-sprinkle garlic powder over vetetables

-Cook for estimated 30 minutes (depending on amount of vegetables). When tips start to brown and crisp, vegetables are done.